Bests & Worsts Reviews from Amazon

Very extensive and detailed information on disease, diet, foods, tools and much more. This is a phenomenal work that should be mandatory text for physicians, nutritionists and dieticians. It is THAT detailed. The book starts with chapters that explain various diseases and interractions with various substances. What they are, what they cause, and how damaging they are. Great research! The book then, from Chapter 6 begins to discuss specific groups of foods that attack certain conditions, and those that help prevent them in the first place. From Chapter 11, specific recommendations are made for food "blending", portions, and specific foods to choose meals from. Very extensive guidance...even with chapters on appropriate kitchen tools and pantry needs.. Towards the end of the book, the author provides a number of healthy recipes, many of which look incredibly tasty! The book includes Appendixes and concludes with very extensive notes and references. This is a masterpiece of work by a Medical Doctor who has specialized in food, nutrition and disease mitigation. Truly a great reference and teaching manual for both professionals and in homes. VERY highly recommended!! A+++