Bests & Worsts Reviews from Amazon

After searching for a burger press to make uniform Vegan bean & vegetable burgers and trying both the Cave Tools Square Bubba Sized Burger Maker (too wide and square shape makes corners too crispy) and the Prep Solutions Patty Press (too thin) I decided to try this. Seems this fits my needs perfectly. I haven't tried stuffing my burgers, not sure I am interested in doing so, but this is the perfect thickness for a burger and fits a bun well. Works best if you line with waxed patty paper before pressing. Easy to use and clean. Highly recommend! Vegan Taco Burgers 1 can chickpeas (garbanzo beans) w/ liquid, mashed 1 can black beans, rinsed & drained, mashed 1 7oz can diced green chilies 1 cup quick rolled oats 1/2 cup Panko breadcrumbs 1/2 cup cornmeal 1/2 red onion, chopped 1/2 cup corn kernels 1 jalapeno, finely diced 1 tb brown mustard 1 tb Sriracha 1 tb agave 1 tb cumin 1 tb chili powder 1 tb minced garlic 1 ts smoked paprika 1 ts natural cocoa 1 ts chipotle powder 1 ts cayenne 1/2 ts oregano 1/2 ts cilantro 1 ts each Penzey's seasoning mix: Adobo Arizona Dreaming Bold Taco Salt & Pepper to taste Mix all together and form patties. If mix is too wet and won't hold shape, add more oats, breadcrumbs, or cornmeal until firm or refrigerate for an hour or so before forming. Cook on a grill, griddle, or non-stick skillet at 400F covered for 10-13 mins each side. Top with salsa, lettuce, tomato, onion, pickle, Just Garlic Mayo on a whole wheat bun.