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358
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ranked #63,802 most helpful out of 571,544,897 reviews
★★★★★
Great book
when I bought my bread machine a year ago I was really excited about buying a cookbook to try it out. I found so many books, and most of the reviews said "buy this one it's the best", or "you won't need another one"... I got all confused. So, since I have most Betty Crocker cookbooks, I choose this one, 'cause I know they only have try and true recipes. In fact, it didn't let me down. The book starts with an introduction about bread machines in general, how they work, and ingredients. It has a chart with all kinds of flours and teaches you what kind of bread you'll get. Then the recipes. Including here, classics like white bread, Sally Lunn, garlic bread. New ones like orange capuccino brad. It has one of the best bagel recipe. It's divided in 7 chapters: Chapter 1: Good and Savory loaves Chapter 2: Wholesome Grains Loaves Chapter 3: Fruit and Veggie Harvest Loaves Chapter 4: Smaller Can Be jst Right Chapter 5: Rustic Loaves and Flatbreads Chapter 6: Satisfying Rolls and Breadsticks Chapter 7: Sweet breads and Coffee Cakes The book has plenty of pictures, and this, especially for a beginner, is pretty important to know what it will look like the bread you are gonna bake. A year later, I find myself still using this fantastic book and having excellent results. It has over 130 recipes so it's impossible to get bored.
October 2002 · Books
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