Bests & Worsts Reviews from Amazon

My wife is Chinese and tends to cook at high heat which has result in a couple of my good quality pans being covered in carbon. We've had this wok for about a year and although it has taken the same punishment many times, it remains spotless. Frequently she will leave it black and I have assumed that the wok is ruined but after a 10 minute soak in hot soapy water, the deposits wipe away and it looks like new again. Highly recommended. Update: We've now had the wok for 5.5 years. It's still the same, no problems at all after using daily over that period.