Bests & Worsts Reviews from Amazon

This is a well-written account of Genghis Khan and his successors, the Mongols who conquered an amazing chunk of real estate. Weatherford debunks the nonsense about "millions" killed in cities of 100,000, and so forth, and correctly notes a lot of this came from Mongol propaganda intended to scare people into submission. The best thing in the book, to my taste, is Weatherford's own knowledge from anthropological on-the-ground research. He knows the steppe and the feel of a Mongol horse under him. He can thus get a real perspective on how the Mongols actually experienced the world (like the great old-timers--Pozdnyev, Curtin--but unlike many modern Mongolists). Next best is his proper crediting of the Mongols for introducing new knowledge all over Eurasia--gunpowder and printing and much else to Europe, Greco-Persian-Arab medicine and foodways to China. The worst is his inattention to detail. He makes some astonishing errors. Some reviewers have picked out a few. He retails the old chestnut (reportedly from a romantic novel) that the Mongols introduced noodles from China to Europe. No, Europe had them 800 years earlier. Worse is his repeating (p. 87) the old nonsense about the Mongols eating raw meat warmed between their thighs and the horses' backs. This factoid was spun by Ammianus Marcellinus, talking about steppe nomads centuries before the Mongols. It was almost certainly wrong then, and it is quite certainly wrong for the Mongols. The Mongols had the good sense to avoid raw meat, especially dirty raw meat. So, read with caution. If this book whets your appetite, the next step is the books by Paul Ratchnevsky (on Genghis) and Morris Rossabi (on his successors and their world). And you might even tackle the Secret History, now made available (though expensive) by the indefatigable Igor de Rachewilz, who is properly acknowledged by Weatherford.