Bests & Worsts Reviews from Amazon

I bought the pan specifically for baking a rye sourdough Danish Rugbrod so I could bake with the lid on & get the bread as square as possible. The pan worked flawlessly, and produced what was without question my best loaf yet. The lid slid right off without an issue after the bake, and the loaf baked perfectly. Will be buying more now that I've done my test bakes.