Bests & Worsts Reviews from Amazon

For ease of use, storage size, and not having to deal with a jigsaw puzzle of parts, this is the spiralizer you'll reach for and actually use. I started spiralizing veggies with one of those double-coned pencil sharpener-style gadgets a few years ago, but it was very limited and it broke a lot of my veggies without even spiralizing them. I then moved up to a fancy crank-style spiralizer with lots of parts and a catch basin, etc. It does a good job, but it's as much fun to get out of the cabinet as my food processer. I avoid it. This OXO, however, is just right. It makes me feel like Goldilocks, lol. I've used it with carrots, zucchini, cucumbers, sweet potatoes, and beets (wear food service gloves to avoid beet-stained hands) to make gorgeous and delicious veggie noodles. It's easy to use for large or small batches, and it cleans up quickly. I've been using the OXO single blade spiralizer for a year now, and the only downside is that it only makes one size of noodle. Just today, I thought "wouldn't it be great if it had interchangeable blades so I could make different cuts without greatly increasing the size or hassle-factor of the OXO." I looked on Amazon and - wow - was very pleased to see my wish had been granted. (If only it were always so easy, huh?) I'm ordering a three-blade model today! One last thing: the colorful blades, in addition to color-coding the blade type, make the OXO even more cheerful and fun to use - and they don't show stains the way the white plastic spiralizers do.