Bests & Worsts Reviews from Amazon

Even if you don’t enjoy seafood, you would enjoy this book. The amazing photographs and illustrations walk even a novice chef through what might otherwise be considered a daunting process. The history and background of the various fish, processes, and dishes take this book to a whole new level. Hank does an amazing job explaining every nuance of how to breakdown fresh caught fish and even how to locate and evaluate fish at your local market. His recipes are easy to follow with some unique ingredients, and also have suggested alternate ingredients that most of us have in our pantry. I’ve been an avid hunter for years and have relied on Hank’s books to provide me with new ideas to innovate my dinner table. I own almost all of the other cook books that Hank has authored. This book itself is a hefty hard bound masterpiece in the same dimensions of all his other books. They fit nicely on the shelf in my bar! Heck, if you are a true hunter/angler, you should own them all! I have purchased multiple copies of each as gifts for my pals and they have never been disappointed. You will not be disappointed with this book!