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211
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ranked #148,483 most helpful out of 571,544,897 reviews
★★★★★
How to "season" your pan.
Absolutely love this pan. It did not come with instructions, so I looked up on line. Do not use spray oils on it. I rub olive oil on it with a napkin, then allow it to heat up. Then add what you are going to "grill" and turn heat down to medium heat. I use the lid too. Keeps foods moist. Absolutely the best pan I've had since I had to stop using cast iron. Cast aluminum works as well as it did. This pan has worked so well for me, I wish I could find a dutch oven made by this same company. I just cannot lift cast iron anymore and I love the weight of this pan along with the ability to cook like cast iron!
July 2019 · Home and Kitchen · verified purchase
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