Bests & Worsts Reviews from Amazon

Pros: fast shipping, culture arrived alive and is suitable for making many batches of kombucha, light in weight Cons: needs occasional cleaning, proper care (sugar for it to feed on & good tea), and a big jar for fermentation A few months ago, after hearing all of the health-food craze about Kombucha and purchasing a few ready-made drinks from the store, I decided to buy my own culture so that I can ferment my own probiotic drinks for less than in store and with the ingredients that I wanted. Upon arrival, the culture worked as promised. To get the process started, traditionally you should heat water until it's warm and dissolve a few cups of sugar in it, as well as a few tea packages for flavor. This will be the food for the Kombucha. Submerge the mushroom in this water and leave for a few days. After this, take any bottles, or mason jars that you may have and bottle the drink. It can last around 1-2 weeks in the refrigerator before you enjoy it. Overall, it was as described and I would recommend it to anyone looking for an affordable option to get the benefits that Kombucha has to offer. I am a longtime Amazon Prime customer who enjoys writing reviews in my free time.If you have any questions or comments about the Kombucha or my review, feel free to message me and I'll be glad to reply! If you found my review helpful, please click “yes” to let me know. It always helps to know my words are not just lost in space!