Bests & Worsts Reviews from Amazon

according to people

729
people found this helpful, as of 2023
ranked #18,699 most helpful out of 571,544,897 reviews
★★★★★
GREAT SMOKER / 6 MONTH UPDATE / 1 1/2 YEAR UPDATE / 3 1/2 year's and still works great. still working after 4 1/2 years
F.Y.I A LOT OF THE BAD REVIEWS ARE ON THE OLDER MODEL SMOKER. THIS IS THE NEWER MODEL AND YOU CAN BUY AND REPLACE THE HEATING ELEMENT IF IT EVER BURNT OUT. this masterbuilt smoker works great for me even when using a extension cord. but if using one it be must be able to handle the power the smoker requires. I used a regular outdoor cord and it took my smoker forever to heat up. I ended up buying a (Yellow Jacket 2883 12/3 Heavy-Duty 15-Amp SJTW Contractor Extension Cord with Lighted Ends,25-Feet) bought on amazon and smoker heated up quick & worked it the way it was meant to work. this smoker is very easy to use and puts out good smoke although it does not put out smoke with temps under 200F not sure if that's because I use wet chips I haven't tried using dry chips yet. I'm very happy with this smoker so far I've only smoked ribs & chicken and turned out very good. there has been a lot of reviews about getting parts for this smoker & dealing with Masterbuilt customer service. I haven't dealt with C/S so I don't know about that as far as finding parts I found a place on the internet called APPLIANCE FACTORY PARTS that sells parts for model# 20070106 & model# 200709010 also I did not buy this smoker from Amazon got mine at WM but thought I would write a review anyway and I payed the same price that amazon sells it for but it took 2 weeks to get it from them. 6 MONTH UPDATE 11/23/12 well after 6 months and 200+ hours of smoking time, this smoker still works great. I've smoked snacking sticks, summer sausage, pulled pork, chicken, ribs, Canadian bacon,turkey, and venison and all turned out great. I never had any problems with the heating element, digital timer, or any other part of this smoker. as far as smoking/cooking I've never set the temp higher then 225 F when smoking, after a few hours of smoke I'll drop the temp down to 200 to 210 F to finish cooking, and use a wireless digital meat thermometer. I've kept mine outside all summer/fall and haven't noticed any signs of rust or any other signs of damage but I have a good cover for it. but I'll keep in the garage/shed over the winter. the cover I bought for this smoker is the Veranda Square 30" Smoker Cover for Price: $29.00 bought on amazon its a great cover. love this smoker. just remember keep it clean buy a water proof cover, if kept outside. if going to use a extension cord I recommend this one. Yellow Jacket 2883 12/3 Heavy-Duty 15-Amp SJTW Contractor Extension Cord with Lighted Ends, 25-Feet. I will UPDATE in another 6 months. 1 1/2 YEAR UPDATE well after 1 1/2 years of use about 450+ hours this smoker still works great never had any problems at all with it. I did buy the cold smoker adapter for it and that works GREAT, I don't put chips in the main smoker anymore. the cold smoker adapter holds a lot more chips about three good handfuls and produces longer and better smoke then just using chips in the main smoker. you can run the main smoker and the cold smoker at the same time even when using a extension cord in fact I can run the main smoker, cold smoker and my Weber rotisserie at the same time without any problems. the extension I use is a (Yellow Jacket 2883 12/3 Heavy-Duty 15-Amp SJTW Contractor Extension Cord with Lighted Ends 25-Feet) and a ( yellow jacket 2' three plug adapter. again if you plan on keeping it outside make sure you buy a good waterproof cover the black masterbuilt cover is worthless. also I would not keep it outside in freezing weather the cold could damage the digital timer / temp gauge. I keep mine in the basement in the winter months when not in use and never had any smoke smells coming from it.
May 2012 · Patio Lawn and Garden
the product in question
Masterbuilt 20070910 30-Inch Black Electric Digital Smoker, Top Controller
4.4★ · 3,466 ratings, as of 2023
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