Bests & Worsts Reviews from Amazon

I'm a Korean student studying in the U.S. currently. I just don't know why the product has been titled as "snack": "Gim(=Kim)", toasted with sesame oil and salt, is one of the most common side dishes for us, and it goes very well with steamed (short) rice. You may have this as a snack with your beer, but I don't think it is a kind of "authentic" way of eating "Gim". If you got disppointed with this item, I'm sorry: but every kind of seaweeds is very good for health, with much iodine, iron, protein, and other vitamins. I have introduced so many kinds of Korean side dishes to my American friends, and "Gim"'s got the best responses by far. I hope that every ethnic food can be taken in its own "right" way of eating, and that people here can enjoy them without prejudice, as well. :) p.s. "Nori" is a Japanese word for this seaweed, but Japanese "Nori" is different from Korean "Gim" in its taste, texture, way of toasting (or, processing for sale), although both use the same kind of raw material of the seaweed.