Bests & Worsts Reviews from Amazon

I guess it is true what they say about knifes. If you have a good quality chef’s knife there is really not much more that you need. I have purchased several sets over the years and can count on two hands how many times I have used my chef knife because I find it cumbersome to use, too big and the blades not being good on them. I have totally changed my mind with the purchase of this knife. My first clue of quality was when it arrived in a fully cushioned box with blade protectors on the tip and the back point of the blade. Upon inspection I could tell I purchased a quality knife as it felt very different in my hand and felt like a balanced weight. The blade is made of high carbon stainless steel with a polished wood handle that is easy to grip and hold properly. I was able to chop my vegetables very fine and even able to achieve the match stick style cut which I have never been able to do because of the lack of good blade sharpness and control. This has now become my go to knife for almost everything I prepare in the kitchen and I am so glad I took the plunge on this purchase.