Bests & Worsts Reviews from Amazon

I got this after hearing a buzz about it in the vegan community, and boy am I glad I did. Creamy mashed potatoes in 6 minutes, perfectly cooked white rice in 4 minutes, delicious spicy red lentil chili in 10 minutes, potato and vegetable curry in 8 minutes... If I chop and peel my vegetables in the morning, I can have dinner on my plate 20 minutes after I get home from work. I've found that a few things in the instant pot need trial and error as far as timing goes, and a few things I've tried weren't as good as I'd hoped they would be. (I much prefer my sweet potatoes baked, and it's almost impossible to steam broccoli in the instant pot without it turning to mush) but otherwise I use my instant pot almost every day. I discovered the best way to clean and deodorize the interior of the instant pot after cooking something fragrant, like chili or spaghetti sauce, is to add a cup and a half of water with a good splash of white vinegar and turn on the steam cycle for 2 minutes. Afterward, wipe down the inside of the lid with a clean towel and voila! Good as new. The instant pot as changed the way I cook, and has found a permanent home on my kitchen counter. I would recommend this product to anyone, especially if they are interested in an easy way to make healthy recipes.