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454
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ranked #42,860 most helpful out of 571,544,897 reviews
★★★★★
No more store bought.
Very satisfied. I had been being cheap and doing tortillas by hand and rolling pin. You should put the dough slightly off center so it doesn't come out the side, or use a smaller dough ball. I would order again. Also, let the weight of the cast iron flatten the dough, not much strength needed to get the job done. Cast iron will shear if too much weight applied to the handle, although it's seems better built than it was in the picture of it broken. Remember it's not like steel. Enjoy!
July 2015 · Home and Kitchen · verified purchase
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