Bests & Worsts Reviews from Amazon

This is the milk starches with the oil removed. It is best reconstituted with light vegetable oil, then chilled, to make a firm spread, like butter. Mix with water and a little vinegar, then chill, to make a sour cream substitute. Adding vinegar, water and spices produces a passable mayonnaise. The powder can be mixed straight into dough, noodles or mashed potatoes. For a treat, use it straight in tea or coffee; it’s tasty and comforting. It doesn’t do well sprinkled straight on popcorn. I would mix some of the oil/butter mix straight into the hot popcorn. Nice product, good price. Especially if you have no refrigeration, and would like a creamy dairy-like sauce base. No, it’s not butter. But it’s tasty and useful.