Bests & Worsts Reviews from Amazon

I've loved nutritional yeast for a few years now, since going vegan. Last year though, I was diagnosed homozygous for the MTHFR gene mutation. This means I can no longer ingest folic acid. I was beyond excited to find Sari's Non-Fortified Nutritional Yeast! I have only had Red Star yeast to compare to Sari. The taste is the same. Sari's is a bit less flaky and more ground, from what I can recall of 5 Star. I prefer the smaller particles because I can put it in a shaker. I'm so thankful for this yeast. With so much folic acid added to everything that I now can't consume, I'm just thrilled to have yeast back. I put it on everything from salads to pasta, to potatoes to popcorn. Anything I put salt or garlic salt on, I follow up with some nutritional yeast. I really can't thank you enough for this product.