Bests & Worsts Reviews from Amazon

I bought the Imarku chef's knife for my wife. She cooks three meals a day for a family of seven and often one or two extra for friends or our child with specially dietary needs. The knife came in a nice box which it ever sees because it is alway out and in use. It is by far the most used tool or utensil in the kitchen. We have tried others but they could be kept sharp or the handles would break with the continued use. We have been using the Imarku knife now for over three months and it looks and works like new. I do sharpen it about once a month with a sharpening steel. All it takes is a few passes on each side and it can slice through paper again. The knife itself is weighted perfectly. It is easy to use and balanced nicely. The handle has a solid core which is part of the blade and from the looks of it should never wear out. The blade is thick, a little over 2mm and hard! I am impressed with how long it stays sharp given how much it gets used and how quickly past knives dulled. My wife has loved the knife so far and I am still getting regular "Thank You's" after prepping a large meal. What I like: - Appearance is nice - Weighted well - Good ballance - Stays sharp - Easy to sharpen - High quality construction What I don't like: - Nothing If you are looking for a good, high quality, sharp, going to last a lifetime knife then give the Imarku a try. It is much cheaper than many out there yet should last and perform just as well. I am extremely satisfied with my purchase and would recommend it to everyone... even my mother!