Bests & Worsts Reviews from Amazon

I've had this pan for about 2 months. I bought it in my quest to make the "best ever" cornbread. It took me a few batches to figure out what works best, and what recipe works well- but I did it! Yesterday I made 2 batches of fantastic cornbread wedges! :) And, with the 2nd batch, not a single crumb stuck to the pan- so I could put it away without having to do any work cleaning it! The cornbread came out tender on the inside, lightly browned all over, and such a light, crisp crust. Mmmm! My tips: (granted I'm a cast iron novice, but this is what worked for me) -I lightly coat the wedges with shortening (I put my hand inside a ziploc bag and spread it that way) -Put it in a cold oven, turn on to 450º -Make the batter (Cook's Illustrated Southern Cornbread recipe is PERFECT, and fits this pan exactly) -Carefully take pan out of the oven, put a tiny bit of butter in each wedge (I dropped a small piece in, and it melted immediately) -Fill each wedge with 1/4 cup batter (I used 2 scoops with a medium cookie scoop) -Bake 21 minutes or until lightly browned -Remove from pan & set on a wire rack until eating I can't wait to make this again!