Bests & Worsts Reviews from Amazon

This is a wonderful product. Yes it is bitter, but that's the medicinal nature of it. Don't eat too much of it in one sitting, as it can give you a headache or nausea, if you take too much--just like most things in life... Eat as many seeds as you could eat apricots. I don't think anyone can eat more than five apricots in one sitting, as it will give you a stomach ache, so eat five seeds, and then eat another five few hours later if you can. I grew up eating these seeds even in my childhood every time I ate its apricot. Never got sick from it. If you eat 5 all at once, you may feel a numbing effect in your mouth, which goes away in seconds after you wash it down with water. I have had up to 20 in a day, and haven't seen any negative effects, but you need to work your way up slowly. Don't eat all at once. I feel healthier when I take these seeds. My whole family eats this product. Again, this is just a personal opinion, and you should do your own research and consult your own health care provider before diving in if you have a serious condition. Cancer is a natural phenomena in the body. In fact we get cancer and our body heals it and we never find out about it. When the body tries to heal itself, at some moment it needs to stop, when the healing process is finished but when and if it goes into an over-healing mode, without the bad/old cells dying away, that's called cancer. What vitamin B17, or in chemical terms Amigdalyn (Amigdalyn, or Laetrile are the chemical names for B17) found in high amounts in apricot seeds does is that will provide the necessary electro-chemical medium for the body to tell that particular organ or tissue for example to stop the healing process once complete. The theory behind it is as easy as that. Taking turmeric along with these seeds, and grape seed extract can reduce inflammation in the body tremendously. The earth and nature have all the remedies and answers to our health issues. The only concern I have is that when products enter the US teritories, they go through Xrays, and I wonder if the Xray can cause harm to food product!?