Bests & Worsts Reviews from Amazon

I have no idea what the typically ubiquitous complainers are doing that they can't figure out these complicated pieces of astro-mechanical thermal engineering. Mine arrived with no instructions, but I remembered to spray the insides with a little canola oil. I dropped them in the semi-roiling water. I put the lid on the pan. I checked them frequently and jiggled the pan to see how watery the yolks looked. Time stood still as this mystifying process unveiled several layers of meaning and doneness. When there was the slightest hardening of the topmost skin of the yolk, I removed them and flipped them upside down onto our plates. Mondo perfecto! Easy-peasy. Simple as pie (actually, that one always puzzled me). Slick as green owl poop (but much tastier, I bet). Company was duly impressed. Never going to make another fried egg and risk the over-easy, 2 out of 3 yolk break. I am the eggman. They are the eggmen. I am the walrus. Koo koo ka choo!