Bests & Worsts Reviews from Amazon

I love this machine! I thought I was able to get it right in the first go with this. I've had the machine for 3-4 days and the third batch of yogurt is sitting in the machine right now. Here are some tips that may help you: 1) For thicker yogurt - add powdered milk to the milk that you boiled. I also made one batch with prepared powdered milk (used a little extra powdered milk to create a thicker liquid). 2) If your starter yogurt is sour, the end result would be sour too. 3) The longer it sits, the sourer it would be. 4) I made blackberry and strawberry flavored yogurt in my second batch. The blackberry turned out GREAT! Cooked a handful of blackberries with 4-5 tsp of sugar and a cup of water until only a thick syrup was left (with chunks of blackberry). Mixed this into the yogurt jars. The fruit settled at the bottom and the yogurt overall had a blackberry taste. WONDERFUL!