Bests & Worsts Reviews from Amazon

Having suffered from Chronic Candida Albicans for over 10 years, I finally came to terms with the idea that I CANNOT have any type of sugars or sweeteners, not even natural sugars from fruits. Being a fruit lover who used to eat lots of fruits on a daily basis, I started looking for a safe way to have sweet stuff without feeding the microorganisms that have been for so long attacking my system. After a lengthy research of more than a year, I found out that though most sweeterners FEED bacteria and Candida Albicans, Xylitol DOES NOT. I started using Xylitol regularly and found out, to my surprise, that my worst Candida symptoms were GONE. The symptoms would recur every time I had fruits (darn!)or something made with refined sugar or other sweeteners like Splenda or Stevia, or even the Aspartame that is used on Diet Drinks. Whether I liked it or not, it became clear to me that I could not eat or drink anything sweet, that I could neither have any fruits and that I could not drink any diet sodas. I have intensely and extensively "tested" Xylitol for over a year and I can AFFIRM without a doubt that it is the ONLY sweetener I can use without getting my symptoms back. I buy chocolates made with Xylitol on a regular basis and I use this brand of Xylitol to make chocolate bread and all kinds of cookies. I also make healthy chocolate ice cream with Xylitol, unsweetened cocoa powder and soy milk. If it were not for Xylitol, I would not be able to put anything sweet in my mouth. One of the most recognizable and annoying Candida Albicans symptoms was that I had to get up every one or two hours every night to urinate (!!). It was a nightmare, but it helped immensely when it came to "testing" what was good or bad for me. Conclusion: If I stay away from all types of sugars, natural fruits, fruit juices and sweeteners, and only use Xylitol-sweetened stuff, I feel much better in every respect and, very importantly, I can sleep 6 or more hours in a row without waking up to go to the bathroom.