Bests & Worsts Reviews from Amazon

I recently transitioned to one hundred percent autoimmune protocol(AIP). Most people immediately blow it off as a trend, but I chose to do so to reduce systemic inflammation due to a genetic autoimmune disorder and have been floored at the difference I've felt. While the focus is on nutrient diversity and density, that doesn't mean you can't enjoy the occasional baked treat. That being said, the list of what you should or shouldn't have can seem quite limiting at first glance so when I found this flour it was a much welcomed change and variety to add to my baking collection. I've only used it once so far, but was blown away by the recipe and taste. I used it to make AIP Tigernut Cookies by Gabriella on Beyond the Bite's blog - instead of chocolate chips, I tossed in raisins. (Took a whole lot of self control not to eat the whole bowl of cookie dough;).) I didn't get a negative or gritty texture that others mentioned at all. In fact, the cookies got softer and tastier the longer they sat. If you're looking for a new flour or more variety in your diet, definitely give this one a shot. I will be purchasing again!