Bests & Worsts Reviews from Amazon

I make coconut bread, which always sticks to regular metal bread pans. I ordered these and immediately made a double batch. They came out perfect first time. I much prefer the silicone breadpans and this set was great! Four eggs, two cups unsweetened coconut flakes and one rounded tablespoon of coconut oil blended in a blender. One half cup of dried, unsweetened blueberries or pitted cherries, folded in. Bake at 350 Fahrenheit for approximately 45 minutes. Cool in pan for 5 minutes than place on rack until cool.