Bests & Worsts Reviews from Amazon

I cook pizzas a few times a week(I know, I'm addicted) and I have both a wooden peel and this aluminum peel. I prefer to have two peels so I can launch a pizza and prep another while the first one is cooking. In my experience the wooden peels are superior non-stick surfaces but since this aluminum is so thin it is great for pulling pizzas out of the oven. They each have their place in my mind. If I wasn't making super wet Neapolitan pizza, this peel would likely be great for all purposes but my pizzas are simply too wet to use this alone.