Bests & Worsts Reviews from Amazon

Let me begin this review by saying that I have four recipes from One Pot: Salmon with Kale and Cabbage, Baked Rice with Sausage and Broccoli Rabe, Pork Chops with Cabbage and Bacon, and Sausage with Acorn Squash and Onions. They have all been very good, the pork chop recipe was incredible. One Pot is divided into 7 sections: Dutch Oven, Skillet and Saute Pan, Slow Cooker, Roasting Pan and Baking Dish, Pressure Cooker, Stockpot and Saucepan, and Desserts. I like this method of organization because I frequently choose or look for recipes based on the technique or equipment that I am wanting to use. Each section opens with a small introduction to the equipment used. For example in the Dutch Oven Section, it goes into materials used in their construction and ideal size. I have marked practically the entire book to try, but here a three from each section to give an idea of the scope of the recipes (plus they are all recipes that sound good to me!) Dutch Oven: Chicken and Dumplings, Carnitas Tacos, and Pork Stew with Potatoes and Rosemary. Skillet and Saute Pan: Shrimp with Tomatoes and Orzo, Mushroom Cheddar Frittata, and Skillet Macaroni with Bacon and Gouda. Slow Cooker: Garlic Chicken with Barley, Pot Roast with Sweet Potato and Prunes, and Spiced Chicken Stew with Carrots. Roasting Pan and Baking Dish: Spatchcocked Chicken with Herbs and Lemon, Spiced Cod with Couscous, and Mexican Style Lasagna. Pressure cooker: Beef Barley and Vegetable Stew, Risotto with Mushrooms and Thyme, and Irish Beef Stew with Stout. Stockpot and Saucepan: Warm Quinoa and Chicken Salad, Sweet Potato and Sausage Soup, and Pasta with Farm-Stand Vegetables. Desserts: Rustic Apple Tart, No-Churn Coffee Chocolate-Chip Ice Cream, and Fruit Skillet Cake. This is a cookbook that anyone can use day after day. These are simple, easy meals. Easy enough for weeknights, but filled with enough flavor for the weekends! I have over 200 cookbooks and this will definitely be at the top as one of my most used.