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out of 571,544,897 reviews
★★★★★
Freeze your mixed ingredients 20 minutes before starting the ice cream maker. It makes a big difference.
So I made my first bowl of ice cream 2 days ago. I was using the mint recipe that is included in the manual. I was skeptical of the reviews because others were having issues with the freezing. The the first bowl I made was slush. I had put my bowl in the freezer overnight but I wrapped it in a plastic bag as the manual suggests. I had mixed all the ingredients before taking out the bowl. I put everything in according to directions and after 15 minutes it was still slush; 20 minutes, slush; 30 minutes; slush. Finally after 60 minutes I gave up. I came back here and read over all the reviews again. I saw several people suggest to mix the ingredients and freeze for 20 minutes before starting the ice cream maker. So last night I attempted this again. My bowl had already been in the freezer overnight. This time it was not wrapped in a plastic bag. I wanted to try vanilla this time so I mixed together all of my ingredients. I placed them in the freezer for 20 minutes. Once the time was up, I pulled the bowl out and put the ice cream maker together and started it. Then I pulled the ingredients out of the freezer and poured them in. 15 minutes later we had ICE CREAM! and the longer we ran it the thicker it got. Today I attempted coffee ice cream and went through the same steps. ICE CREAM AGAIN! So for those of you that are having issues with getting your ice cream to freeze, try mixing your ingredients and freezing them for 20 minutes BEFORE you take your bowl out and start the ice cream maker. It made a big difference for me.
July 2014 · Home and Kitchen · verified purchase