Bests & Worsts Reviews from Amazon

These golden crystals taste like very sweet concord grape juice with a little caramel. Being totally allergic to regular instant cocoa, I steam preheat a mug and pour boiling water over plain cocoa and this sweetener, add a bit of whole milk and vanilla. Monk fruit sweetener taste overwhelms the vanilla and the cocoa (I may have used a little too much), but the cocoa drink tastes so good and satisfying and doesn't make my stomach sick that I don't mind the strangeness as it is also completely homogenous somehow. Monk fruit sweetener anti-oxidants actually give me a feeling of well-being right off the spoon—unlike any other no-calorie sweetener I have ever tried! I also use a pinch in my salad dressing—nice.