Bests & Worsts Reviews from Amazon

After a year of losing 40 pounds eating according to their earlier book, Protein Power, I began searching for ways to expand my menus. I have bought several other cookbooks looking for adequate alternatives to baked goods, but was never happy with the results: Often too delicate, or too bitter, or they'd fall... Now along comes Drs. Eades and Ursula Solom with recipes that are exactly what they advertise: Comfort Foods. Tonight, we enjoyed delicious Chili Con Carne with Black Soy Beans and slices of Best Whole Wheat Bread and butter. All low-carb, satisfying and delicious. For breakfast, we added a slice of Super Banana Bread mini-loaf to our plate of ham and eggs. Hard to believe it was low-carb, it tasted (and rose) just like the real McCoy. Most of the recipes freeze, so I can make a variety of baked goods on the weekend, freeze and have them handy for days to come. I can hardly wait to try the Cinnamon Rolls, Chocolate Chip Cookies, Elegant Biscuits and so much more. If you enjoy a low-carb lifestyle, this book belongs in your arsenal.