516
people found this helpful, as of 2023
ranked #34,405 most helpful
out of 571,544,897 reviews
★★★★★
Everybody chill. It's fine.
PSA:
1. Kombu is for making soup stock, nori is for wrapping sushi in. This is meant for flavoring, not eating.
2. Kombu is SUPPOSED to be covered in white powder.
3. There's a California cancer warning because of Prop 65, which is so poorly conceived that companies put themselves at risk by NOT labelling everything as cancer-causing. I used to work for a plaintiff's law firm that specialized in the cottage industry created soley by this law.
I've found this kombu to be perfectly fine when I've used it for making soup stock. Probably you should Google something before you buy it if you don't know what it is.
