Bests & Worsts Reviews from Amazon

These are the best almonds i have ever eaten by leaps and bounds. I choose them due to there pasteurization method, they are grown in the US (Ca) and the unique history of the company. I will continue to buy them for the taste and these initial reasons. I made almond butter with just a food processor that was creamy and delicious. The nuts themselves have a flavor that i can not even describe other than to say, perfection. We are a kosher and almost vegan household and for the money, quality, and taste, i would highly recommend these unique healthy almonds. UPDATE: I have made almond butter from them a few times now. The first time took longer, about 25 minutes. Now i am down to about 14 minutes by adding just a sprinkle of olive oil. There is no crunchy shells in it like i used to get from the grinder at the health store. Also, i did some research on what they said about organics. This is better than organic! I read that some approved organic pesticides and herbicides are 10 times more toxic than manmade ones that are not allowed in organic foods. What Wild Soil Almonds say about their soil and pasteurizing methods is credible.