Bests & Worsts Reviews from Amazon

Monk fruit is life! This fruit came from China where its a traditional medicine for treating colds and helping digestion. For the health conscious foodies like me, its a healthy sugar alternative. Now for years I have been blending natural sweeteners in my recipes just so I can get the perfect sweetness. Among those I tried, It helps me keep up with my lifestyle diet. I also mix this monk fruit powder with their stevia. It makes great salad dressings and desserts. No bitter taste on coffee or lemonade. The powder form does not ruin the consistency when baking. For savory dishes like teriyaki and Korean bbq its the best! Try switching the a tbsp of sugar to 4 scoops of this or depending on your taste. Just make sure to taste it before adding more. Remember it is 200 times sweeter than sugar. For someone who uses this for breakfast, snacks, lunch, and dinner it lasts a long time. Its really good value for money. Even when I have guests come over so maybe over 2 months? Which reminds me my friends love this monk fruit with Purisure all natural iced tea powder!