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ranked #143,093 most helpful out of 571,544,897 reviews
★★★★★
Diabetic testimonial
Being a type II diabetic is challenging when it comes to desserts. Concerned that I was consuming too many products using artificial sweeteners and while researching some other products (allergic to stevia and agave), I came across the SweetTree Blonde evaporated palm sugar which claims a glycemic index of 35. My body has had positive gylcemic reactions to sesame and coconut products and I made the purchase on faith that the glycemic load using this sugar versus artificial sweeteners would be similar. I made a batch of cookies using Splenda and another batch using the SweetTree blonde sugar and then tested my blood glucose. I did this repeatedly over the course of about 7 days and was pleasantly surprised that my blood sugars in both cases were consistently within a few points of each other. So, for my body I found this sugar to be just as good a substitute as splenda. For my money, I would rather put something in me that is closer to nature. We use it now in our morning coffee and the company will be releasing a new liquid version of the product in the fall sometime.
May 2010 · Grocery and Gourmet Food · verified purchase
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