Bests & Worsts Reviews from Amazon

I eat a lot of deviled eggs. Let's not get into why. Let's just say, I can go through a dozen in two days. Don't you judge me. Anyway, once I developed this habit, it became SWIFTLY apparent that there is simply no good way to store deviled eggs in the fridge without one of these dealies. I'm still trying to forget the results of my attempting to use the egg carton to store them. (Did you know those cartons are dyed grey? And that eggwhites absorb dyes? And also that they get really hard in spots when you don't encapsulate them properly because you're trying to use a rapidly wilting cardboard egg carton to support moist egg halves? I didn't, and now I can't un-know it.) Basically, I need this thing. It keeps everything upright, gently cradled, totally moist, and with plenty of personal space for each egg half so that when I do a combination of flavors (what?) they don't have to get all over each other. Indispensable. I might need two.