418
people found this helpful, as of 2023
ranked #49,112 most helpful
out of 571,544,897 reviews
★★★★★
GAME CHANGER
I have bad candida so I cant make real banana bread; this changed everything. I basically made a zucchini bread using blanched almond flour, and zucchini, I then added this banana extract, some chopped nuts, and wow is all I can say! Oh we used a lot of truvia and stevia to sweeten. It turned out incredible. It was literally the best bread I've made. My wife devoured my banana nut bread muffins like a boss. I then got the strawberry extract and made strawberry muffins, with the same result. I was skeptical but this stuff is not joke. I couldn't tell the difference from real bananas. Here is the recipe below:
2 large eggs
½ cup olive oil or Avocado oil
1 teaspoon vanilla extract
STEVIA.....or sugar.....or whatever sweetener you like
½ teaspoon salt
2 teaspoons baking powder
¼ teaspoon ground ginger
*Blender 30sec
-Add liquid mixture to 1 or 2 cups grated zucchini ( I put 2 medium zucchini in vitamin on low so its chunky, drain juice off)
-3 cups almond flour
-1/2-1 cup chopped almonds or any nut
-Mix ….cook 350F for 60-70minutes
I hope this blesses someone as much as it has us
January 2019 · Grocery and Gourmet Food · verified purchase