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★★★★☆
Makes great ice cream
My friend bought this and told me about it. I have made 4 batches so far and all have tasted great. Granted it does not make the ice cream hard in the half hour but to a soft serve consistency. I usually put it in the freezer for a half hour before serving. I only cool the ingredients for an hour- but I also do not use the recipe that requires cooking. I use 2 cups heavy cream, 2 cups half and half and 1 cup whole milk with 3/4 cup sugar and 3 tsp vanilla with a half cup of cocoa. As far as having to freeze the container for 15 hours I just keep it in the freezer so it is always ready so I don't have to plan ahead. Both my friend and I are very pleased. The icecream does not get ice crystals like a previous cheap maker I had.
September 2004 · Home and Kitchen
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