472
people found this helpful, as of 2023
ranked #40,123 most helpful
out of 571,544,897 reviews
★★★★☆
Yummy, I would Recommend
I really enjoyed these pancakes. The batter was easy to mix and they looked more like regular pancakes than any other recipe I’ve tried. I added some vanilla extract for taste. The pancakes don’t bubble up like regular batter. Keep the heat on medium low and when the batter on top looks dry check the bottom and flip them.
I’m posting a couple of picture. In the instructions it states to let the batter sit for 30 seconds before scooping into the pan so the 1st picture shows how the pancakes came out following the 30 second test. The 2nd picture was after the batter sat longer waiting for the others to cook, the pancakes are fluffier. The 3rd picture is the pancakes cut into. We used choc zero maple syrup.
I definitely recommend
May 2019 · Grocery and Gourmet Food · verified purchase