Bests & Worsts Reviews from Amazon

Our last Primula styled espresso maker was borrowed and never returned so on our last vacation, we found the need to order another. I have been making espresso for over 3 decades and have learned a thing or 2 which may help others. The Primula size we purchased is the 6 cup model and I am sure the 3 cup will be the same but smaller. First, make sure you use it clean and the espresso beans are finely ground. If you do not grind the beans to a fine consistency, you will get a weak espresso and nobody wants that, lol. Make sure that the seal is perfectly clean. I do use a light film of food grade lube called Petrol Gel, that helps make a perfect seal without having to over tighten. You can put a light coating on the screw area as well just remember to add a little whenever you do a thourough cleaning. Next, you add the correct ammount of water and no more. When you heat, do not heat it on the highest setting. Use it on medium heat with either electric stove or gas. When you see it start steaming, turn off the heat and let it do its thing for a couple minutes. Congratulations! You just made your first perfect espresso! Now, if you like Vannila Syrup or International Delight. Try only doing 2 second pours of a maximum of 3 flavors, with about 4 ounces of steamed milk. You will never find yourself going to Starbuck's again... If I helped you, please hit that button and let me know so I can see if people sre actually reading my reviews. Thank you and have a great day ;)