Bests & Worsts Reviews from Amazon

As we age, the amount of collagen in our body decreases. By age 25, collagen levels begin to decrease at a rate of 1.5% per year, and by age 40 , we are depleting it FASTER than we produce it. I’m 56 now, so even if I were healthy, I would be a believer in collagen. I was diagnosed with Sjogren’s a few years ago. Sjogren’s is an autoimmune disease in which the body destroys its own exocrine glands. Moisture – tears, saliva, any organ that requires moisture – is affected. I’m officially a dried up old crone. But collagen is helping and I noticed it almost immediately. For the first time, my nails are not peeling. My skin looks different. Not like it did before I got sick, but healthier. My digestive tract and colon have been a major concern. Collagen soothes and heals the digestive tract and helps repair the mucous (I hope I still have some!) lining, helping aid the digestion process. It makes skin smoother and more supple. It holds us together. My diet has changed since I began the autoimmune recovery plan. I shun chemicals and additives, anything that would react as an unknown substance in my system. My vegetables are organic and if I have meat, it is pasture fed. When we eat an animal, we eat what he ate. I love that this product is gluten free, pasture raised, and non-GMO. There is no BPA in the container. This company left no stone unturned to make sure the product is as healthy as possible. I start my day by putting a cup of almond milk or full fat coconut milk into the blender, adding a scoop of Premium Hydrolyzed Collagen Peptides, a handful of organic greens, and whatever fruits are in my kitchen. If I have a banana, I might use cacao powder and natural peanut butter. This wonderful shake helps me to feel my best all day. And I know I’m doing something wonderful for my body. This holds me better (as far as staving off hunger) than hemp protein or any other protein I’ve used.