Bests & Worsts Reviews from Amazon

My kid likes to eat spaghetti almost in every meal, and as parents we thought get spaghetti made from vegetables that will be awesome! My wife look around and found this spiralizer. It's a handy tool in the kitchen and it provides seven different types of cuts. All you need to do is push gently and spin the handle to get your veggies cut in a nice and neat shapes. The spiralizer will keep some portion of the sliced veggies, but it's not a big deal. Check attached picture to get what I'm trying to say. I tried 5 different types of veggies: potato, carrots, zucchini, fennel, and red cabbage. when you make noddles or spaghetti, the length of the noddles or spaghetti will be beginning of slicing to the end of slicing. So, you may cut the veggies into multiple portions, but you will get more of the remains from the veggies. I think, the best way is to slice the whole veggie as a one piece then cut your spaghetti in shorter piece to reduce the wast. The design is compact and all slicing knives can be stored safely, three can be attached to the siralizer and four is stored in an given glassy container. Cleaning the siralizer is easy and fast, but the most important is to watch your fingers because the cutting knives are very sharp.