Bests & Worsts Reviews from Amazon

I love the ingredients with the coconut that makes it a unique superfood. I blend a couple of tablespoons with a quart of almond milk in a blender and use it as my go to creamer for my coffee. This is so creamy, and tastes as good as the popular PODS brand hazelnut creamer, but way cheaper. Blending it this way with the plant milk of your choice and then storing it in the fridge for later use eliminates the clumping problem when you just drop the powder straight into the coffee. I also found using just the powder alone is too rich because you have to use a lot to achieve the right creaminess. I've been trying to get away from dairy to go vegan and this has been a great combo for me.