Bests & Worsts Reviews from Amazon

Inexplicably, some people don't like malted milks. I'm not sure why. I assume you do or you wouldn't be shopping malt powder, so I'm going to make your life better. About 40 years ago, sitting around in my parent's restaurant, I wanted to make a malt. We had the powder, we had the ice cream, we had the chocolate sauce but they usually turned out . . . thin. Just OK. One day, and I'm not sure why, but we tried something different. We put the milk in the blender, then (and here's the secret:) before anything else, we dropped in a huge spoonful of marshmallow creme, then blended that in. Then the chocolate syrup, the malt powder, and the good vanilla ice cream. We poured it out, took a sip, and were amazed. It was a revelation. Thick, sweet, and exactly as satisfying as you were hoping for. The marshmallow creme was the secret. And if you don't tell people, they can't guess what you put in there that makes it so good. It's amazing. I know you're here shopping for malt powder not marshmallow creme, but you can get that anywhere but malt powder has been disappearing from grocery stores everywhere. I can't find it anywhere here in town, that's why I buy it from Amazon. Anyway, do yourself a favor and fire up the blender. Milk, marshmallow creme, chocolate syrup, malt powder, and then vanilla ice cream until the blender chokes. You're welcome.