Bests & Worsts Reviews from Amazon

Great product! No metal shavings, no rust. Easy to use. I've been making a flavor a day in preparation for a busy summer. I let the pops freeze for at least seven hours, preferably overnight. The next day I take the pops out of the mold, place them in a 4x6 cellophane bag and then in a freezer bag. I immediately wash the molds, and they are ready for the next batch. They are very easy to take out of the mold. I fill a mug with water and microwave it for 45 seconds, the I dip each pop for a few seconds, slide them out, and slip them into the cello bag. Usually the first pop takes about 5 seconds, but the water cools with each dip, so it takes a few more seconds each time. A bit of trial and error, but very easy.