Bests & Worsts Reviews from Amazon

I received a tagine for Christmas and decided to buy Tagines & Couscous by Ghillie Basan as my first Moroccan cookbook. I was so impressed with the photography and the quality of the recipes that I decided to make a video review showing not only the book but also several of the dishes that I made using this excellent, authentic cookbook. I hope that you find it helpful. Emile Henry Flame Top 2.6-Quart Tagine Red Harissa Paste 8.0 Oz By Zamouri Spices Ras El Hanout 4.0 Oz By Zamouri Spices