Bests & Worsts Reviews from Amazon

America, wake up! I've had years of awful lunches, bringing things from home to reheat in the crusty office microwave. Or sandwiches. Or spending too much on fastfood... Now I pack veggies and couscous in the stainless steel bowls and create a hot nutritious lunch at work. I store the outer housing and cord in my desk and only bring the stainless bowls back and forth. My portion control is better, I'm eating cleaner for my health, and I've saved the cost of the lunchbox in the first week of use by avoiding cafe splurges with coworkers. I'm going to start a pinterest board of my favorite recipes for others who may be looking at this option. My fave so far is a soup with rice vermicelli or dumplings steamed on top. I also love oatmeal and honey with fruit on the top steamer. This thing steams hardboiled eggs, can do hash and poached eggs, too. If you bring baggies of ingredients, there is no reason to go hungry or lack nutrition.