231
people found this helpful, as of 2023
ranked #129,078 most helpful
out of 571,544,897 reviews
★★★★★
Don't buy if you don't want to take care of a good pan
14 month review. When "new" warm pan so you can barely touch, light coat flax oil all over. 500 degree oven, cool slowly. Repeat 6x. Add oil and cook. Wash with hot water and stainless wash cloth. NO SOAP! Heat to warm in oven (complete dry), wipe with flax, 500 degrees. Ready for next meal. Used on the grill, oven, in 10 degree weather.
4 year review. I’ve cooked at least 100-200 times and have stored in my Minnesota unheated garage for the last four years. The pic is of my 4yo pan.
the product in question
Cast Iron Skillet - 8"-Inch Frying Pan with Pour Spouts + Silicone Handle Holder Cover - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, BBQ, Stovetop, Firepit, Gas and Induction Safe
4.7★ · 6,617 ratings, as of 2023