Bests & Worsts Reviews from Amazon

I used this Air Fryer for the first time to fry breaded Cod fillets. Here's how I did it and what I will do differently next time. I cut three (3) very large Cod fillets into 12 pieces and fried in batches of four (4). I breaded them in Louisiana Cajun Fish Fry. Point to note - I use this same breading in my deep fryer and noticed that when fried in this Air Fryer the coating retained ALL of its zing - VERY spicy - I guess because it wasn't being doused in the fryer oil. Next time I will use 50% Cajun and 50% regular breading to cut the zing! I placed the pieces (4 at a time) in the Air Fryer and sprayed with olive oil to coat them. I used the "fish" preset and set the timer to 12 mins for the thicker pieces and 10 mins for the rest. I paused the cooking halfway through, turned the fish with a spatula and then sprayed again with the olive oil to coat. I pushed the control button to resume and finish the cooking cycle. The fish came out very well with a nice crisp to them. Next time to help retain that crispiness I will cool them on a cooling rack versus putting them on a plate with paper towel (forgot I had so much less oil to worry about it - the paper towel was not necessary!) The fish was moist and delicious. My family and I were VERY impressed. Clean up was a breeze. I waited for the Air Fryer to cool, wiped the bottom plate to remove the crumbs and then placed all basket components in the dishwasher. EASY! It was wonderful not to have to drain fryer oil and dispose of it! I can't wait to try chicken!