Bests & Worsts Reviews from Amazon

I heard about this cuber after I made a review of a square egg ring for fried eggs. After a while I decided to give it a shot. It's a lot of fun but it takes a little playing around with before you get consistent results. Here is what I have learned in addition to what is on this video: 1. Eggs will hard boil better if they are at least two weeks old. 2. The quicker that you cube the egg after it is cooked the squarer the yolk will be. 3. It is best to cool the egg (in ice water) after it is in the mold for 10 or 15 minutes. I thought that a video review could better show how to use this little gadget. I have used it to make appetizers however I think that it would also be great for lunch and Bento boxes. I hope that this review is helpful to you. Square Egg Ring, Stainless Steel, 4 x 4''