Bests & Worsts Reviews from Amazon

This is my 2nd attempt at roasting turkey and it was a success! I prepped the turkey as usual, rubbed spices on the skin and applied butter under the skin. I placed the turkey in the roaster oven, left it there for 2 hours and bam! Like magic, a perfectly cooked turkey appeared! The skin is surprisingly crispy too! Not sure if the self basting is sufficient to get a juicy turkey. You still need to baste as I found it a little on the dry side. Tips: make sure to prep the turkey with the roaster oven rack under it. Rather than transferring it onto the rack after it’s been prepped and lifting it into the oven. I made that mistake and it was a pain! Do not touch the toaster oven while in use. It’s super hot! Another tip is to leave a thermometer in the turkey. The manual states the turkey is done at 180. However some parts of the turkey were still at 160 & had to cook it a little over 2 hours for a 16.46 lb bird. One last tip, put foil on the parts of the turkey that is touching the oven. It will burn. This is money well spent!!!